INGREDIENTS
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2 1/4 cups (270g) white whole wheat flour or gluten-free* flour (measured like this)
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1 1/2 tsp baking powder
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3/4 tsp baking soda
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2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/4 tsp salt
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1/2 tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly
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3 large egg whites, room temperature
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2 tsp vanilla extract
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3/4 tsp vanilla stevia
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1 tsp white vinegar
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1/4 cup (60g) plain nonfat Greek yogurt
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1 cup (260g) mashed banana (about 2 medium)
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1/2 cup + 1 tbsp (135mL) nonfat milk
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1/2 cup (80g) raisins (see Notes!)