INGREDIENTS
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2 Cups of Dry Roasted Peanuts
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1 Cup of Pitted Dates
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1 Tbsp Vanilla Extract
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¼ Cup Unsweetened Coconut (optional)
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¼ Cup Ground Flax
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3 Tbsp Peanut Butter
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¼ Cup Water
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2 Cups Dark Chocolate Chips (you will not use this much but it is great to have extra for dipping)
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Bamboo Skewers (optional)
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Crushed Nuts (optional)
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Unsweetened Shredded Coconut (optional)