INGREDIENTS
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2 frozen bananas, thawed
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1/2 teaspoon vanilla extract
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3 tablespoons peanut butter
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pinch of salt
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1/4 cup white sugar, I thought about subbing maple syrup but didn’t this time. If you try it, let me know how it turns out
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1/2 cup gluten-free oats
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1/2 cup cooked quinoa (here’s how I make mine)
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1/2 cup shredded coconut
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1/4 cup chocolate chips