"Oven-baked casseroles are so easy to make, and we love when they're full of lean protein and healthy veggies! This Mexican-inspired recipe rocks…..."
INGREDIENTS
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Ten 6-inch corn tortillas
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2 tbsp. fajita seasoning mix (about half of a 1-oz. packet)
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1 lb. raw boneless skinless chicken breast cutlets
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1/4 tsp. each salt and black pepper
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2 cups sliced green and red bell peppers
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2 cups sliced onion
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1 cup sliced mushrooms
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1 cup sliced zucchini
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1 cup salsa with 90mg sodium or less per 2-tbsp. serving
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1 cup shredded reduced-fat Mexican-blend cheese
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3 oz. (about 1/2 cup) chopped avocado