"Healthy Chicken Alfredo in 30 minutes. It’s creamy, rich, and cheesy with just a fraction of the calories and fat in restaurant versions!..."
INGREDIENTS
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1.5 lbs chicken breasts or thighs (cubed)
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11 oz whole wheat or gluten free fettuccine (linguine or spaghetti)
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1 tbsp oil
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1 cup stock (low sodium)
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2 cups cold 2% or 3.25% milk
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2 tbsp cornstarch
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1/2 tsp salt
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Ground black pepper (to taste)
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1/2 cup Parmesan cheese (grated)
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1 garlic clove (grated)
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3 cups frozen peas (broccoli or chopped spinach)
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2 tbsp parsley (for garnish)