INGREDIENTS
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1 head cauliflower, chopped into florets
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1 small yellow onion, finely chopped
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1/2 cup frozen peas
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1/2 cup carrots, cubed
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2 eggs, beaten
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1 Tbsp sesame oil
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1/4 cup low sodium soy sauce
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1 Tbsp light brown sugar
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⅛ tsp. ground ginger
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Pinch red pepper flakes
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2 Tbsp green onions, chopped