healthy carrot pumpkin muffins (gluten free)

Name: healthy carrot pumpkin muffins (gluten free)
Ingredients: 1/4 cup avocado oil or melted coconut oil; 2 eggs (of sub 2 "flax eggs" (see above)); 1/3 cup honey or maple syrup; 1 cup pumpkin purée (not pumpkin filling); 2 tsp pumpkin spice; 1 3/4 cups oat flour* (sub whole wheat flour if gluten free is not important); 1/2 tbsp pure vanilla extract; 1 tsp baking powder (aluminum-free suggested); 1/4 tsp sea salt; 1/4 cup milk of choice; 1 tsp baking soda; 2 tsp apple cider vinegar; 1 cup grated carrot

"These Healthy Carrot Pumpkin Muffins are silly easy to make and full of wonderful flavor. Loaded with good-for-you orange veggies, they wonderful breakfast or snack...."

INGREDIENTS

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1/4 cup avocado oil or melted coconut oil

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2 eggs (of sub 2 "flax eggs" (see above))

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1/3 cup honey or maple syrup

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1 cup pumpkin purée (not pumpkin filling)

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2 tsp pumpkin spice

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1 3/4 cups oat flour* (sub whole wheat flour if gluten free is not important)

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1/2 tbsp pure vanilla extract

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1 tsp baking powder (aluminum-free suggested)

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1/4 tsp sea salt

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1/4 cup milk of choice

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1 tsp baking soda

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2 tsp apple cider vinegar

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1 cup grated carrot

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