INGREDIENTS
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1 lb. large elbow macaroni
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3 medium carrots, chopped (that's about 1 and 1/4 cup of chopped carrots)
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3 Tbsp. all-purpose flour
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2 cups milk, divided
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1 cup grated Parmesan cheese
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1/2 cup grated sharp cheddar cheese
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1/4 tsp. garlic powder
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1/4 tsp. salt