Healthy Carrot Cake Mini Muffins

Name: Healthy Carrot Cake Mini Muffins
Ingredients: 2 cups (240g) whole wheat flour or gluten-free* flour (measured like this); 1 ½ tsp baking powder; ½ tsp baking soda; 1 ½ tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp salt; 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly; 2 large egg whites, room temperature; 2 tsp vanilla extract; 1 ¼ tsp vanilla crème stevia; ½ cup (120g) plain nonfat Greek yogurt; ¾ cup (180mL) nonfat milk; 2 cups (180g) freshly grated carrots (see Notes!)

"An easy, no-mixer-required recipe for guilt-free mini muffins that taste just like carrot cake! Sweet, tender, full of cozy spices & only 33 calories!..."

INGREDIENTS

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2 cups (240g) whole wheat flour or gluten-free* flour (measured like this)

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1 ½ tsp baking powder

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½ tsp baking soda

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1 ½ tsp ground cinnamon

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½ tsp ground nutmeg

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¼ tsp salt

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1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly

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2 large egg whites, room temperature

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2 tsp vanilla extract

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1 ¼ tsp vanilla crème stevia

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½ cup (120g) plain nonfat Greek yogurt

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¾ cup (180mL) nonfat milk

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2 cups (180g) freshly grated carrots (see Notes!)

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