"Broccoli potato soup is a little creamy, a little chunky, and a lot of delicious. This tasty soup recipe is warming, nourishing, and 100% wholesome...."
INGREDIENTS
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1 large red onion (finely chopped)
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4 large carrots (thinly sliced)
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2 lbs yukon gold potatoes (peeled & diced)
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19 oz can white kidney beans (drained & rinsed)
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1 large broccoli (cut into bite size florets, approx 8 cups of small florets)
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6 cups low sodium vegetable broth
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1/2 cup nutritional yeast
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1/2 tsp thyme
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1/2 tsp garlic powder
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1 cup unsweetened cashew milk (or soy milk, or coconut milk)
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sea salt (to taste)