INGREDIENTS
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•2 pounds broccoli, cut into florets
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•1 head cauliflower, stalks removed, cut into florets
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•1 large onion, chopped
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•1 (12 oz.) can fat-free evaporated milk
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•2 cups extra-sharp cheddar cheese, grated
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•2 cups low-sodium chicken or vegetable broth
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•2 tablespoons extra-virgin olive oil, divided
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•1 teaspoon Worcestershire sauce
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•1 pinch red pepper flakes, optional
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•kosher salt and freshly ground pepper, to taste