"Make this healthy breakfast casserole recipe for the holidays or busy weekday mornings! It's wholesome, hearty and full of fresh flavor...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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2 medium red bell peppers, chopped (about 2 cups)
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3/4 cup thinly sliced green onion (about 1 small bunch)
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5 ounces roughly chopped spinach (about 5 cups)
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12 eggs
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3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream or yogurt)
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Several dashes of your favorite hot sauce, like Cholula
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½ teaspoon fine salt
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10 twists of freshly ground black pepper
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4 ounces (1 cup) crumbled feta or goat cheese