Healthy Blueberry Buttermilk Pancake Bites
INGREDIENTS
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1 cup + 2 tbsp (135g) white whole wheat flour or gluten-free* flour (measured like this)
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1 tsp baking soda
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1/2 tsp baking powder
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1/4 tsp salt
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1/2 tbsp (7g) unsalted butter or coconut oil, melted
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1 large egg white, room temperature
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1 1/2 tsp vanilla extract
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1/2 cup (120mL) low-fat buttermilk, room temperature
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1/4 cup (60g) plain nonfat Greek yogurt
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1 tsp pure maple syrup
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3/4 cup (105g) fresh blueberries
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