"No one can believe this moist, fluffy, rich cake is made from beans! Soaked with dark cherry juice and rum, this healthy Black Forest Cake is to die for!..."
INGREDIENTS
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FILLING
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About ½ cup Lapin cherries, pitted
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2 tbsp rum
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3 tbsp coconut sugar
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CAKE
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2 eggs
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½ tsp pure vanilla extract
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1 tbsp melted coconut oil
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⅓ cup pure maple syrup
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A pinch of sea salt
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⅓ cup cocoa powder
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½ tsp baking powder
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½ tsp baking soda
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½ tsp espresso powder
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14 oz canned black beans, drained
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GANACHE
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2 oz dark chocolate, finely chopped
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4 oz (1/2 cup) heavy cream or coconut milk
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A pinch of sea salt
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WHIPPED COCONUT CREAM
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1 14 oz can coconut cream, chilled in the refrigerator overnight
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1 tbsp maple syrup, or more to taste
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½ tsp pure vanilla extract
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A pinch of sea salt
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DECORATION
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A few whole Lapin cherries, with stems attached
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Dark chocolate