Healthy Bacon Egg Potato Breakfast Casserole

Name: Healthy Bacon Egg Potato Breakfast Casserole
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped (~ 1 cup); 1 red bell pepper, chopped (~ 1 cup); 1 cup mushrooms, chopped; 3 cloves garlic, minced; 4 strips uncured antibiotic free turkey bacon, chopped; 1 teaspoon Fines Herbes or other herb blend; 6 large eggs; 1 cup non-fat cottage cheese, pureed in food processor; 1 cup reduced fat sharp cheddar cheese, shredded; 2 cups shredded Yukon gold potatoes; 9 cups baby kale

Healthified version of the Amish Breakfast casserole.

INGREDIENTS

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2 teaspoons olive oil

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1 medium onion, chopped (~ 1 cup)

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1 red bell pepper, chopped (~ 1 cup)

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1 cup mushrooms, chopped

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3 cloves garlic, minced

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4 strips uncured antibiotic free turkey bacon, chopped

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1 teaspoon Fines Herbes or other herb blend

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6 large eggs

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1 cup non-fat cottage cheese, pureed in food processor

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1 cup reduced fat sharp cheddar cheese, shredded

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2 cups shredded Yukon gold potatoes

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9 cups baby kale

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