"Nutritional Info Per Serving: 227 Calories, 3.3g Fat, 430.2mg Sodium, 44.2g Carbs, 7.3g Fiber, 7.5g Sugar, 9.9g Protein..."
INGREDIENTS
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1/2 – 1 Tbsp extra virgin olive oil
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1 medium red onion, coarsely chopped
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3-4 cloves garlic, minced
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1 tsp cumin seeds
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1/2 tsp ground coriander
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1/4 tsp ground ginger (or 1 Tbsp minced fresh ginger)
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1 tsp garam masala
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4-5 cardamom pods, lightly crushed
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1 28-ounce can whole peeled tomatoes
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1 tsp kosher salt, or to taste
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1 Tbs cilantro leaves, roughly torn, plus more for garnish
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1/8 tsp cayenne pepper, or to taste
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1 tsp cumin powder
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1 tsp chili powder
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2 15-ounce cans chickpeas, drained and rinsed
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4-5 baby red potatoes, diced
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6-8 Tbs plain non fat Greek yogurt, optional