"This updated panini is your ticket to a lighter Italian lunch, so go ahead and gobble away guilt free! Servings # 2..."
INGREDIENTS
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1/4 cup marinated artichoke hearts (from 6-oz jar), drained
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1/4 cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container)
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1/2 cup loosely packed washed fresh baby spinach leaves, chopped
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4 slices soft whole wheat bread, 1/2 inch thick (1 1/2 oz each)
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1/4 cup roasted red bell peppers (from a jar), drained, sliced
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4 oz sliced cooked turkey breast or chicken breast
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2 tablespoons reduced-fat shredded Italian cheese blend
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Cooking spray or olive oil cooking spray