Healthified Spinach Dip with Artichokes

Name: Healthified Spinach Dip with Artichokes
Yield: 10
Ingredients: 4 cups lightly packed fresh baby spinach leaves (4 oz); 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened; 1/4 cup reduced-fat mayonnaise; 4 tablespoons shredded Parmesan cheese (1 oz); 1/4 cup fat-free (skim) milk; 2 cloves garlic, finely chopped; 1 teaspoon dried basil leaves; 1 can (14 oz) artichoke hearts, drained, chopped; Baguette slices, if desired; Assorted raw vegetables, if desired

Healthified Spinach Dip with Artichokes was pinched from <a href="http://www.bettycrocker.com/recipes/healthified-spinach-dip-with-artichokes/2dd6f6a8-8a7b-4188-a451-3e34913b3f86" target="_blank">www.bettycrocker.com.</a>

"50% less fat • 50% less sat fat • 36% fewer calories than the original recipe. Make a dip that boasts more spinach for an extra punch of vitamins...."

INGREDIENTS

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4 cups lightly packed fresh baby spinach leaves (4 oz)

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1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened

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1/4 cup reduced-fat mayonnaise

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4 tablespoons shredded Parmesan cheese (1 oz)

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1/4 cup fat-free (skim) milk

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2 cloves garlic, finely chopped

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1 teaspoon dried basil leaves

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1 can (14 oz) artichoke hearts, drained, chopped

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Baguette slices, if desired

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Assorted raw vegetables, if desired

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