"12 servings..."
INGREDIENTS
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12 foil baking cups
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12 thin chocolate wafer cookies (from 9-oz package), crushed (2/3 cup)
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12 oz 1/3-less-fat cream cheese (Neufchâtel), softened
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2/3 cup sugar
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2 teaspoons vanilla
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1/4 cup unsweetened baking cocoa
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1 whole egg
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1 egg white
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1 oz bittersweet or semisweet baking chocolate, melted
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1/3 cup fat-free hot fudge topping
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Fresh raspberries, if desired
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