Healthified Lasagna
"38% fewer calories • 52% less fat • 55% less sat fat than the original recipe. Check out this healthified spin on a classic Italian favorite – it lost the fat but not the flavor!..."
INGREDIENTS
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9 uncooked lasagna noodles
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1 lb extra-lean (at least 90%) ground beef
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2 cloves garlic, finely chopped
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1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
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1/8 teaspoon ground red pepper (cayenne)
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1 1/2 teaspoons dried basil leaves
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1 egg
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1 container (15 oz) reduced-fat ricotta cheese
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2 cups shredded reduced-fat mozzarella cheese (8 oz)
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1/3 cup shredded Parmesan cheese
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