"88% less sat fat • 81% less fat • 34% fewer calories than the original recipe. Turkey sausage, kale and cannellini beans are the stars...."
INGREDIENTS
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2 slices bacon
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1/2 lb lean Italian turkey sausage, casings removed
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2 large russet potatoes, cut into 1/2-inch cubes (about 4 cups)
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1 large onion, chopped (1 cup)
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2 cloves garlic, finely chopped
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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4 cups water
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3 1/2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
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4 cups chopped fresh kale or Swiss chard leaves
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1 can (15 or 19 oz) cannellini beans, drained, rinsed
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1 cup fat-free half-and-half or regular half-and-half