"We tossed up a heart-healthier version with a whole wheat flour crust. It has 50% less fat, 66% more fiber, and 33% fewer calories than the original recipe...."
INGREDIENTS
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1 package regular active dry yeast
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3/4 cup warm water (105 degrees F to 115 degrees F)
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2 cups Gold Medal® whole wheat flour
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2 teaspoons sugar
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1/2 teaspoon salt
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1 tablespoon olive oil
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1 tablespoon cornmeal
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3/4 cup Muir Glen® organic pizza sauce (from 15-oz can)
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1 cup shredded reduced-fat mozzarella cheese (4 oz)
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1 cup shredded cooked chicken breast
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2 medium plum (Roma) tomatoes, thinly sliced
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1/4 cup pitted kalamata olives, halved
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1/2 cup crumbled feta cheese (2 oz)
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1/4 cup chopped fresh basil leaves