Healthified Crunchy Asian Salad

Name: Healthified Crunchy Asian Salad
Prep time: 30 min
Yield: 15
Ingredients: 1/3 cup canola oil; 1/3 cup rice vinegar; 3 tablespoons sugar; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 package (3 oz) ramen noodle soup mix (any flavor); 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots); 8 medium green onions, sliced (1/2 cup); 1/2 cup sliced almonds (2 oz); 1 medium red bell pepper, cut into 1x1/8-inch strips; 2 seedless oranges, peeled, coarsely chopped (1 1/2 cups); 2 cups coarsely chopped fresh baby spinach leaves

Healthified Crunchy Asian Salad was pinched from <a href="http://www.bettycrocker.com/recipes/healthified-crunchy-asian-salad/a9d7f932-bc56-4372-9662-d468eb0ca173?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"63% less fat · 50% fewer calories · 70% more vitamin C than the original recipe. Focus on the fresh, trim the ramen and top it with fruits and veggies...."

INGREDIENTS

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1/3 cup canola oil

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1/3 cup rice vinegar

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3 tablespoons sugar

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1 package (3 oz) ramen noodle soup mix (any flavor)

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1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)

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8 medium green onions, sliced (1/2 cup)

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1/2 cup sliced almonds (2 oz)

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1 medium red bell pepper, cut into 1x1/8-inch strips

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2 seedless oranges, peeled, coarsely chopped (1 1/2 cups)

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2 cups coarsely chopped fresh baby spinach leaves

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