INGREDIENTS
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1 cup coconut flour (or 2 cups almond meal)
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1/4 cup Swerve (or 1 tsp stevia glycerite)
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1 tsp Celtic sea salt
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3 1/2 tsp baking powder
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5 eggs (2 eggs if using almond meal)
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1/2 cup vanilla almond milk
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1/3 cup coconut oil or butter
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1 can (15 oz) baby corn, well drained and chopped fine (optional)