Healthified Chicken Pot Pie
"52% fewer calories • 80% less sat fat • 76% less fat than original chicken pot pie. With veggies, chicken, and a flaky crust, it answers the question, “What’s for dinner?” Servings # 8..."
INGREDIENTS
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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon poultry seasoning
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1/4 teaspoon pepper
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1 1/4 cups fat-free (skim) milk
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1/2 cup finely chopped onion
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1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
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1/4 cup fat-free sour cream
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4 boneless skinless chicken breasts (1 1/4 lb), cooked, cut into bite-size pieces (about 4 cups)
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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