Healthified Broccoli Cheddar Soup
INGREDIENTS
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1 bunch broccoli
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1 small onion, finely chopped
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1 medium red-skinned potato, diced
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1/4 cup all-purpose flour
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3 cups low-sodium chicken or vegetable broth
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1/4 teaspoon freshly grated nutmeg
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1 cup grated extra-sharp Cheddar
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1 teaspoon Worcestershire sauce
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One 12-ounce can fat-free evaporated milk
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Kosher salt and freshly ground black pepper
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2 scallions, thinly sliced
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