""This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt."..."
INGREDIENTS
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1 pound turkey sausage
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3/4 pound lean ground turkey
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1/2 cup minced onion
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2 cloves garlic, crushed
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1 (28 ounce) can crushed tomatoes
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2 (6 ounce) cans tomato paste
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2 (6.5 ounce) cans canned tomato sauce
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1/2 cup water
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1 1/2 teaspoons dried basil leaves
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1/2 teaspoon fennel seeds
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1 teaspoon Italian seasoning
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1/4 teaspoon ground black pepper
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2 tablespoons chopped fresh parsley
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12 lasagna noodles
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16 ounces ricotta cheese
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3/4 pound low fat mozzarella cheese, sliced
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3/4 cup grated Parmesan cheese