{Healthier} Oatmeal Chocolate-Chip Cookies with Dark-Chocolate Cranberries
INGREDIENTS
•
3/4 cup coconut oil, measured in its liquid state
•
3/4 cup brown sugar, lightly packed
•
5 tablespoons white sugar
•
1 large egg + 1 egg yolk (discard or save the whites for another recipe)
•
2 teaspoons vanilla extract
•
1 cup (142 grams) white flour
•
5 tablespoons (22 grams) oat flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 teaspoon cornstarch
•
1 and 1/2 cups oats
•
1 cup dark chocolate-covered cranberries (I used Dove® Fruit - Cranberry)
•
1/2 cup milk chocolate chips
•
1/4 cup milk chocolate chunks - or sub additional chocolate chips
ADVERTISEMENT