Healthier Mac and Cheese

Name: Healthier Mac and Cheese
Yield: 4
Ingredients: 2 cups whole wheat or regular elbow macaroni (8 ounces); 2 cups shredded reduced-fat Cheddar cheese (8 ounces); ½ cup low-fat evaporated milk; 2 large eggs, lightly beaten; ¼ cup reduced-fat sour cream; 1 tablespoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 1/3 cup grated Parmesan cheese

Healthier Mac and Cheese was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/healthier_mac_and_cheese/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 cups whole wheat or regular elbow macaroni (8 ounces)

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2 cups shredded reduced-fat Cheddar cheese (8 ounces)

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½ cup low-fat evaporated milk

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2 large eggs, lightly beaten

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¼ cup reduced-fat sour cream

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1 tablespoon Dijon mustard

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½ teaspoon salt

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¼ teaspoon cayenne pepper

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1/3 cup grated Parmesan cheese

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