INGREDIENTS
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1/3 cup canola oil
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2/3 cup white sugar
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2 tablespoons lemon juice
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2 eggs
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup milk
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2 tablespoons grated lemon zest
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1 cup fresh or frozen blueberries
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Glaze:
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1 tablespoon lemon juice
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1/4 cup confectioners' sugar
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Directions