INGREDIENTS
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1/2 cup vegan mayo (raw mayo OR light mayo)
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2/3 cup white vinegar
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3 teaspoons unrefined sugar of choice (raw or turbinado sugar or coconut sugar, etc.)
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2 tablespoons lemon juice
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1/2 cup parmesan romano cheese blend
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2 teaspoons extra virgin olive oil
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2 teaspoon Italian seasoning
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2 teaspoon fresh parsley OR parsley flakes
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1 teaspoon garlic salt