"Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter...."
INGREDIENTS
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1 pound skinless, boneless chicken breast halves - cubed
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1 1/2 cups sliced carrots
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1 cup frozen green peas
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1/2 cup sliced celery
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3 tablespoons butter
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1/3 cup chopped onion
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon celery seed
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1 3/4 cups chicken broth
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2/3 cup low-fat (1%) milk
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1/4 cup chopped Italian parsley
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2 (9 inch) unbaked whole wheat pie crust