INGREDIENTS
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2 carrots, roughly chopped
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4 oz sliced Portobello mushrooms, roughly chopped
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1 sweet onion, roughly chopped
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2 garlic cloves, smashed
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1 T olive oil
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1 lb lean ground turkey
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1 tsp thyme, fresh
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1 tsp salt
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1/4 tsp black pepper, freshly ground
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3 C + 1/4 C beef broth, low sodium
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10 oz whole wheat elbow macaroni
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2 T worcestershire sauce
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2 T flour, all purpose
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2 T Greek yogurt, plain
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1/2 C cheddar cheese, shredded (use low fat for an even lighter version)
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Optional: fresh parsley for garnish