INGREDIENTS
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1 cup Greek yogurt
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1/2 cup low-fat buttermilk
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1 teaspoon parsley flakes
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1 teaspoon dried dill weed
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1 teaspoon dried chives
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1 teaspoon garlic powder
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1/2 teaspoon ground mustard
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1/2 teaspoon dried tarragon
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper