INGREDIENTS
•
50 cleaned and peeled garlic cloves (about 5 garlic bulbs)
•
2 tbsp butter
•
2 tbsp olive oil
•
2 large and diced onions
•
1 tbsp chopped fresh thyme
•
8.5 oz/ 250 ml chicken broth (as a base)
•
1 bunch of fresh herbs, parsley, thyme, bay leaf
•
3 cups diced stale bread
•
1 cup sour cream