INGREDIENTS
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3 tablespoons olive oil
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1/2 onion, chopped
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2 cloves garlic, chopped
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2 quarts water
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4 teaspoons chicken bouillon granules
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1 teaspoon salt, or to taste
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1/2 teaspoon black pepper, or to taste
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1/2 head cabbage, cored and coarsely chopped
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1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
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