INGREDIENTS
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makes approximately 2 1/2-3 cups serves 10 - 1/4 cup servings
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1 medium jalapeño, (deseeded, deveined and minced)
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¼ cup fresh minced red onion
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2 tablespoons chopped cilantro
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8 ripe avocado
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1 tablespoon fresh lemon juice
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1 teaspoon fresh lime juice (a squeeze)
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1 teaspoon kosher salt