Hazelnut Truffle Fudge Recipe

Name: Hazelnut Truffle Fudge Recipe
Ingredients: 2 tablespoons unsalted butter (1/4 stick), cut into small pieces, plus more for coating the dish; 1 pound bittersweet chocolate, finely chopped (about 3 cups); 1/4 cup heavy cream; 2 cups Nutella (about 20 ounces); 1/4 teaspoon fine salt; 3/4 cup salted, toasted hazelnuts (also known as filberts), skins removed and coarsely chopped

"This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts...."

INGREDIENTS

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2 tablespoons unsalted butter (1/4 stick), cut into small pieces, plus more for coating the dish

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1 pound bittersweet chocolate, finely chopped (about 3 cups)

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1/4 cup heavy cream

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2 cups Nutella (about 20 ounces)

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1/4 teaspoon fine salt

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3/4 cup salted, toasted hazelnuts (also known as filberts), skins removed and coarsely chopped

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