"You can make a lot of these in one batch. Be sure to let the chocolate set before you cut the cookies...."
INGREDIENTS
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8 ounces unsalted butter, at room temperature
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1 cup firmly packed dark brown sugar
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1 large egg yolk
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 cups all-purpose flour
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10 ounces bittersweet chocolate, chopped
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1/4 cup milk
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1 cup chopped hazelnuts, toasted
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