INGREDIENTS
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3 eggs
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1/3 cup/65 g caster sugar (superfine)
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2 tablespoons flour
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1/2 cup/50 g powdered hazelnuts
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2/3 cup/150 ml heavy cream
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Drop vanilla extract
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Pinch ground cinnamon
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Cocoa power, for dusting
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Icing sugar (confectioners' sugar), for dusting