Hazelnut-Pear Torte with Dulce de Leche Filling
INGREDIENTS
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2 1/2cups hazelnuts (filberts), toasted
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3tablespoons all-purpose flour
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4teaspoons baking powder
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1teaspoon ground cinnamon
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6eggs
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1cup granulated sugar
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13 ounce package cream cheese, softened
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1/4cup butter, softened
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1/2cup canned dulce de leche
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2 - 3tablespoons milk
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4 1/2cups powdered sugar
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2tablespoons butter
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3ripe pears, peeled, cored, and thinly sliced
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Chopped toasted hazelnuts (filberts) (optional)
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