Hazelnut Parmesan Asparagus
INGREDIENTS
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2 cups water
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2 pounds asparagus spears
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2 tablespoons margarine or butter
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1 package (8 ounces) sliced mushrooms (3 cups)
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1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
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1/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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1/4 cup shredded Parmesan cheese
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1/4 cup chopped hazelnuts (filberts)
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