INGREDIENTS
•
1
•
12 ounce package semisweet chocolate pieces
•
1
•
13 ounce jar chocolate-hazelnut spread
•
1
•
12 ounce can evaporated milk
•
1/2
•
cup sugar
•
3/4
•
cup coffee liqueur, such as Kahlua, or strong coffee
•
2
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cups coarsely chopped toasted hazelnuts (optional)