Hazelnut Meringue Bombs Recipe - Let the Baking Begin!

Name: Hazelnut Meringue Bombs Recipe - Let the Baking Begin!
Ingredients: 4 egg whites; 1 cup sugar; Pinch of salt; 1 cup lightly roasted hazelnuts (or any other nut, roughly chopped); +1/4 cup lightly roasted hazelnuts (chopped – if you would like to sprinkle some on top of each meringue as well.); 3 egg yolks; 2 Tbsp granulated sugar; 1 1/2 Tbsp all-purpose flour; 1/4 can (3.5 oz dulce de leche (add regular sweetened condensed milk, if you would rather not have the caramel flavor)); 3/4 cups milk; 8 Tbsp unsalted butter (room temperature); 1 tsp vanilla extract

"Hazelnut Meringue Bomb - Combination of Crunchy Hazelnut Meringue and Dulce De Leche Custard Buttercream creates an explosion of flavor, that is going to be a memorable dessert experience. Believe me!..."

INGREDIENTS

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4 egg whites

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1 cup sugar

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Pinch of salt

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1 cup lightly roasted hazelnuts (or any other nut, roughly chopped)

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+1/4 cup lightly roasted hazelnuts (chopped – if you would like to sprinkle some on top of each meringue as well.)

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3 egg yolks

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2 Tbsp granulated sugar

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1 1/2 Tbsp all-purpose flour

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1/4 can (3.5 oz dulce de leche (add regular sweetened condensed milk, if you would rather not have the caramel flavor))

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3/4 cups milk

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8 Tbsp unsalted butter (room temperature)

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1 tsp vanilla extract

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