Hazelnut Macaroons - German Christmas Cookies
INGREDIENTS
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Ingredients:
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4 egg whites
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1-1/4 cups (250g) extra fine sugar
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1 lb. ground hazelnuts
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1 tablespoon vanilla sugar
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1/3 teaspoon vanilla extract
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40 whole hazelnuts to decorate
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40 small round baking wafers (Backoblaten)
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