Hazelnut Crunch Cake with Mascarpone and Chocolate

Name: Hazelnut Crunch Cake with Mascarpone and Chocolate
Ingredients: 1 box chocolate cake mix; 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned; 2/3 cup sugar; 1/3 cup water; 2 (8-ounce) containers mascarpone cheese, room temperature; 1 cup cream; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 cup bittersweet chocolate chips; 1 tablespoon sugar; 1 teaspoon orange zest

Hazelnut Crunch Cake with Mascarpone and Chocolate was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/hazelnut-crunch-cake-with-mascarpone-and-chocolate-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 box chocolate cake mix

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1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned

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2/3 cup sugar

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1/3 cup water

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2 (8-ounce) containers mascarpone cheese, room temperature

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1 cup cream

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3/4 cup powdered sugar

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1 teaspoon vanilla extract

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1/4 cup bittersweet chocolate chips

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1 tablespoon sugar

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1 teaspoon orange zest

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