INGREDIENTS
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This recipe makes two Hazelnut Coffee Cakes.
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8-10 slices per cake.
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Find Nutrition information below.
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Ingredients:
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1 cup milk, divided
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2 envelopes ( 1/4 oz ea) dry yeast
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1/2 cup warm water (105°F)
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4 cups flour
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1-1/4 cups granulated sugar, divided
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1 teaspoon salt
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2 sticks butter, cut up
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4 egg yolks
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4 egg whites
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1 tablespoon + 2 teaspoons cinnamon, divided
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1-1/2 cups chopped hazelnuts, divided
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1 cup confectioners' sugar
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1 teaspoon dark rum (optional)
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1/2 teaspoon vanilla
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** Meringue Filling for for the Hazelnut Coffee cakes **
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4 large egg whites
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1 cup sugar
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1 cup chopped hazelnuts
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2 teaspoons cinnamon