Hazelnut Boston Cream Cupcakes

Name: Hazelnut Boston Cream Cupcakes
Cook time: 25 min
Yield: 12
Ingredients: CUPCAKES; 1 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour; 1/4 cup finely ground hazelnuts; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 3/4 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1/2 cup milk; FILLING; 1 (4 serving size) package instant French vanilla pudding & pie filling mix; 1 1/2 cups half-and-half; CHOCOLATE HAZELNUT GANACHE; 3/4 cup Jif® Chocolate Flavored Hazelnut Spread; 1/3 cup white baking chips

Hazelnut Boston Cream Cupcakes was pinched from <a href="http://www.jif.com/Recipes/Details/6897?utm_source=jifnewsletter" target="_blank">www.jif.com.</a>

INGREDIENTS

•

CUPCAKES

•

1 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour

•

1/4 cup finely ground hazelnuts

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon salt

•

1/2 cup butter, softened

•

3/4 cup sugar

•

1 teaspoon vanilla extract

•

3 large eggs

•

1/2 cup milk

•

FILLING

•

1 (4 serving size) package instant French vanilla pudding & pie filling mix

•

1 1/2 cups half-and-half

•

CHOCOLATE HAZELNUT GANACHE

•

3/4 cup Jif® Chocolate Flavored Hazelnut Spread

•

1/3 cup white baking chips

Go To Recipe

review