Hazelnut Boston Cream Cupcakes

Name: Hazelnut Boston Cream Cupcakes
Cook time: 25 min
Yield: 12
Ingredients: CUPCAKES; 1 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour; 1/4 cup finely ground hazelnuts; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 3/4 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1/2 cup milk; FILLING; 1 (4 serving size) package instant French vanilla pudding & pie filling mix; 1 1/2 cups half-and-half; CHOCOLATE HAZELNUT GANACHE; 3/4 cup Jif® Chocolate Flavored Hazelnut Spread; 1/3 cup white baking chips

Hazelnut Boston Cream Cupcakes was pinched from <a href="http://www.jif.com/Recipes/Details/6897?utm_source=jifnewsletter" target="_blank">www.jif.com.</a>

INGREDIENTS

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CUPCAKES

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1 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour

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1/4 cup finely ground hazelnuts

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup butter, softened

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3/4 cup sugar

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1 teaspoon vanilla extract

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3 large eggs

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1/2 cup milk

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FILLING

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1 (4 serving size) package instant French vanilla pudding & pie filling mix

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1 1/2 cups half-and-half

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CHOCOLATE HAZELNUT GANACHE

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3/4 cup Jif® Chocolate Flavored Hazelnut Spread

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1/3 cup white baking chips

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