Hazelnut Biscotti

Name: Hazelnut Biscotti
Ingredients: for the biscotti; 2/3 cup hazelnuts; 3 1/2 tablespoons baking soda, divided; 1 2/3 cup all purpose flour; 1/4 teaspoon salt; 2 large eggs; 1 teaspoon pure vanilla extract; 1 tablespoon Frangelico (or brandy or rum); 3/4 cup sugar; *FOR THE CHOCOLATE FOR DIPPING; *2 oz. unsweetened chocolate; *2 tablespoons butter; *1/3 cup sugar; *1/3 cup water; *1 tablespoon hazelnut liquor; *juice from 1/2 an orange; * optional

Hazelnut Biscotti was pinched from <a href="http://www.plattertalk.com/hazelnut-biscotti/" target="_blank">www.plattertalk.com.</a>

"adapted from Alice Medrich..."

INGREDIENTS

•

for the biscotti

•

2/3 cup hazelnuts

•

3 1/2 tablespoons baking soda, divided

•

1 2/3 cup all purpose flour

•

1/4 teaspoon salt

•

2 large eggs

•

1 teaspoon pure vanilla extract

•

1 tablespoon Frangelico (or brandy or rum)

•

3/4 cup sugar

•

*FOR THE CHOCOLATE FOR DIPPING

•

*2 oz. unsweetened chocolate

•

*2 tablespoons butter

•

*1/3 cup sugar

•

*1/3 cup water

•

*1 tablespoon hazelnut liquor

•

*juice from 1/2 an orange

•

* optional

Go To Recipe

review