Hawaiian Wedding Cake
INGREDIENTS
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Cake:
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2 teaspoons baking soda
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2 cups all-purpose flour
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2 cups sugar
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2 eggs
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1 can (20 ounces) crushed pineapple with juice (reserve 1/3 cup drained pineapple for the frosting if desired)
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2 teaspoons vanilla extract
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2 cups walnuts
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FROSTING
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8 ounces cream cheese
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1/2 cup confectioners’ sugar
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1/2 stick butter or margarine
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1 teaspoon vanilla extract
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Lightly grease a 9-by-13-inch baking dish.
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